The other day I made a pizza by simply spreading half the can over a hearty whole grain pizza crust. I topped it with grated mozzarella, havarti, and parmesan cheese. Popping it in the oven was followed by quick consumption (I ate the whole thing). I could have gone for two, but moderation is someone's virtue, to be sure.
It is surprising how easy it is to make a good pizza, especially with a product like Eden Organic's Pizza Sauce. There are other options no doubt, but the organic ingredients and great taste make it infinitely more appealing than the trash you might otherwise use. Plus, the way I made the pizza one can would make two pies -- just about enough for hor d'oeuvres.
No comments:
Post a Comment